Tag Archives: no sugar

Try It Out Tuesdays: Apple Bread

Hello Hello Hello

Happy Belated Canada Day!

Yesterday was a pretty awesome day…the husband + the boys spent the day at the beach. It was just lovely! The water was still too cold for us to go swimming in – although I saw some kids who didn’t seem to mind the cold water – but the boys went in and had lots of fun just playing at the beach.

When we got home, we were all pretty exhausted. The husband and boys took an afternoon nap while I baked some delicious apple bread in the kitchen.

apple breadThis recipe makes 2 small loaves


  • 1 cup whole wheat flour
  • 1-1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of salt
  • 3 egg whites
  • 1/3 cup grapeseed oil
  • 1/2 cup coconut milk
  • 3/4 cup plain natural yogurt
  • 2 tsp vanilla extract
  • 2 medium apples – peeled and cut into small squares


  1. Preheat oven to 350F and prepare baking pans.
  2. In a medium bowl mix all the dry ingredients together – flours x2, baking powder, baking soda, and salt.
  3. In a large bowl mix all the wet ingredients together – egg whites, milk, yogurt, oil and vanilla extract.
  4. Pour the dry ingredients into the wet ingredients, slowly. Make sure to mix thoroughly.
  5. Pour batter into pans and bake at 350F for 15 minutes and then at 330F for 30 minutes or until toothpick inserted in the centre of loaf comes out clean.

apple bread I am just getting the hang of the oven at my new home. I find 350F is a little too hot for my little bread loaves. As you can see in the picture, the change in temperature though worked great! The outside was nice and golden while the inside was perfectly moist!

apple bread4The husband really liked it (with LOTS of butter) and I am pleased! The two loaves barely lasted the night! Thankfully I was able to enjoy a slice with coffee for breakfast!

Please let me know how you like this recipe. Do keep in mind that I added no sugar to this recipe. My aunt has made a batch and she added 1/4 cup sugar to her recipe. She says it is just perfect…plus my 7-year old cousin really enjoyed it! I hope you guys like it too!

Thanks so much for stopping by and have a great day!!


Sugarless Banana & Orange Bread


I did some baking a few days ago; I was determined to use products I had in my fridge. I had been wanting to make some type of bread since January…why? I don’t know. This cold weather makes me do crazy things! (Not really)

I found a recipe online for a Sugarless Banana-Orange Bread but then tweaked it a bit as I did not have all of the ingredients the recipe called for. And I did not want any sugar in my bread as I had just ran out of it. Had no honey either. I have been drinking A LOT of tea lately.

My version turned out GREAT! I was very pleased with it and will definitely be making it again!!!

Banana-Orange Bread


1 ½ cups all-purpose flour

½ cup whole wheat flour

1 tsp. baking powder

2 ripe bananas, mashed

1 cup freshly squeezed orange juice

2 eggs

1 tsp. vanilla

1 cup raisins

½ tsp. cinnamon

½ tsp. nutmeg

  • In a large bowl sift dry ingredients (flours, cinnamon, and baking powder) and set aside.
  • Blend eggs, juice, vanilla and bananas.
  • Slowly stir egg mixture into flour mixture.
  • Add raisins and mix until blended.
  • Bake at 350 degrees for 45 minutes or until top is golden-brown and inserted toothpick comes out dry. (I did not use a regular 9×4 loaf pan as I could not find it…If you use a loaf pan then baking time might be increased by about 10 minutes.)

 *Baking times may differ*

If you try this recipe please let me know how it turns out! My family really enjoyed it…I hope you do too! Thanks for stopping by!